Whole (1.8kg min weight)

There's Pastrami, and then there's our Pastrami.
We've tweaked it to something that is incomparable to all others - infact it's actually a corned beef/pastrami hybrid.
We know you'll be raving to your friends about it.
Whether you're doing sandwiches on a Sunday or thick cut steak-style slices at Friday night dinner,  your family will be raving about how soft, tender, flavourful & "not too salty" our Pastrami is.
 
Our whole Pastrami comes fully vacuum sealed
It will comfortably serve 6-8 hungry adults.
Leftovers can be stored in the fridge for up to 7 days
 
HOW TO PREPARE OUR PASTRAMI... 
 
2-3 HOURS BEFORE SERVING 
1) Remove Pastrami from bag
2) Place fat side up on disposable foil tray or baking tray (line tray with foil for ease of cleanup)​
3) Cover top with foil and create seal, put aside on counter (do not return to fridge)
1 HOUR BEFORE SERVING (or earlier if your oven takes longer to heat)
4) Preheat oven to 180c
45 MINUTES BEFORE SERVING
5) Put Pastrami in preheated 180c oven for 30-40 min.
6) Remove Pastrami from oven - keep it sealed and covered. Let rest for 5 min.
7) Adjust oven to grill function and set to medium heat.
8) UNCOVER Pastrami and return to oven for 5-10min depending on how brown and crispy you like it. (fat cap should be sizzling, bubbling and rendering but not spraying wildly - if it is, reduce the grill heat slightly).
9) Remove from oven. 
10) Slice, Serve, Enjoy!