WE'RE BRINGING THE DELI TO YOU
We are now delivering a tailored family offering to Metro Sydney.
Simplicity is key. All you have to do is warm, slice & serve.
Watch our "How to Prepare" video here
FREE DELIVERY on orders $110+
DELIVERY DAYS & AREAS
METRO NORTH & CBD - Wednesdays 11am-3pm
METRO EAST - Thursdays 11am-3pm
METRO WEST - Fridays 11am-3pm
Orders should be made by the Sunday before your delivery date.
Please message us directly on 0423 246 840 if your cutoff has passed or you are trying to make an out of area order.
On your delivery day we will send you a text 30min - 1hr prior to your delivery to give you the best chance of being home to receive your order.
We prefer not to leave deliveries unattended, but it is possible.
Products are delivered cold and best kept refrigerated.
METRO NORTH & CBD INCLUDES: CBD & all areas North of CBD to Chatswood, North West to Lane Cove, North East to Balmoral
METRO EAST INCLUDES: All areas east of CBD to Bondi/Watsons Bay, South East to Mascot & La Perouse.
METRO WEST INCLUDES: All areas West of CBD to Burwood, South West to Arncliffe
HOW TO PREPARE OUR PASTRAMI
2 HOURS BEFORE SERVING
1) Remove Pastrami from bag
2) Place fat side up on disposable foil tray or baking tray (line tray with foil for ease of cleanup)
3) Cover top with foil and create seal, put aside on counter (do not return to fridge)
1 HOUR BEFORE SERVING
(or earlier if your oven takes longer to heat)
4) Preheat oven to 180c
30 MINUTES BEFORE SERVING
5) Put Pastrami in preheated 180c oven for 20 min
6) Remove Pastrami from oven - keep it sealed and covered. Let rest for 5 min
.
7) Adjust oven to grill function and set to medium heat
.
8) UNCOVER Pastrami and return to oven for 5-10min depending on how brown and crispy you like it. (fat cap should be sizzling, bubbling and rendering but not spraying wildly - if it is, reduce the grill heat slightly).
9) Remove from oven and let rest a further 5 minutes.
10) Slice, Serve, Enjoy!