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OUR PASTRAMI
OUR PRIDE & JOY

Our pastrami is completely different to anywhere else in the world. After a multi-day picklebrine & cook process, completely unique to us, our pastrami is ready for slicing. We are one of only a handful of delis worldwide (including Katz’s in NYC - IYKYK) who hand-slice their pastrami.

Hand-sliced? What’s the difference?
It’s all about providing a unique flavour & mouthfeel.
Some places offer a drier pastrami and therefore machine-slice thin to avoid chewiness.
Others over-sweat it and when you take a bite it crushes more like pulled-meat. 

Our thick-cut, hand-sliced pastrami is toothsome to your bite, but will give way very easily.
It wont be chewy, it wont be mushy, it will be perfect. 

OUR ENTERTAINER PACK

Entertainer Pack includes:
1.2kg whole pastrami, 2x House Slaw, 1x Pickle Spears, 1x White
Russian Dressing.
& free delivery.

Follow our simple instructions to warm the Pastrami in the oven or air fryerand in less than 30 minutes you'll be serving an incredible spread.

OUR OTHER GOODIES

DELIVERY INFO

SHIPPING
Delivery costs $8 and orders over $100 are delivered free.

OUT OF AREA ORDERS

If you are trying to place a delivery order, but only the "pickup" option is available, this means your address is out of our free delivery area.
We are still able to organise a delivery to you for a reasonable additional fee.
Please message us on 0423 246 840 or
contact us for more info.

HOW TO PREPARE OUR PASTRAMI

2 HOURS BEFORE SERVING 

1) Remove Pastrami from bag

2) Place fat side up on disposable foil tray or baking tray (line tray with foil for ease of cleanup)

3) Cover top with foil and create seal, put aside on counter (do not return to fridge)

1 HOUR BEFORE SERVING

(or earlier if your oven takes longer to heat)

4) Preheat oven to 180c

 

30 MINUTES BEFORE SERVING

5) Put Pastrami in preheated 180c oven for 20 min

6) Remove Pastrami from oven - keep it sealed and covered. Let rest for 5 min

.

7) Adjust oven to grill function and set to medium heat

8) UNCOVER Pastrami and return to oven for 5-10min depending on how brown and crispy you like it. (fat cap should be sizzling, bubbling and rendering but not spraying wildly - if it is, reduce the grill heat slightly).

9) Remove from oven and let rest a further 5 minutes. 

 

10) Slice, Serve, Enjoy!

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