OUR PASTRAMI
HAVE OUR PRIDE & JOY DELIVERED TO YOUR HOME
Our pastrami is completely different to anywhere else in the world. After a multi-day picklebrine & cook process, completely unique to us, our pastrami is ready for slicing. We are one of only a handful of delis worldwide (including Katz’s in NYC - IYKYK) who hand-slice their pastrami.
Hand-sliced? What’s the difference?
It’s all about providing a unique flavour & mouthfeel.
Some places offer a drier pastrami and therefore machine-slice thin to avoid chewiness.
Others over-sweat it and when you take a bite it crushes more like pulled-meat.
Our thick-cut, hand-sliced pastrami is toothsome to your bite, but will give way very easily.
It wont be chewy, it wont be mushy, it will be perfect.
DELIVERY INFO
We deliver Sydneywide (free delivery Sydney metro).
Delivery days are Saturday and Sunday.
Please message us on 0423 246 840 for more info and to arrange a time that suits you.
HOW TO PREPARE OUR PASTRAMI
​
2-3 HOURS BEFORE SERVING
1) Remove Pastrami from bag
​
2) Place fat side up on disposable foil tray or baking tray (line tray with foil for ease of cleanup)
​
3) Cover top with foil and create seal, put aside on counter (do not return to fridge)
​
1 HOUR BEFORE SERVING
(or earlier if your oven takes longer to heat)
4) Preheat oven to 180c
45 MINUTES BEFORE SERVING
5) Put Pastrami in preheated 180c oven for 30-40 min
​
6) Remove Pastrami from oven - keep it sealed and covered. Let rest for 5 min.
.
7) Adjust oven to grill function and set to medium heat
.
8) UNCOVER Pastrami and return to oven for 5-10min depending on how brown and crispy you like it. (fat cap should be sizzling, bubbling and rendering but not spraying wildly - if it is, reduce the grill heat slightly).
​
9) Remove from oven.
10) Slice, Serve, Enjoy!