OUR PASTRAMI
HAVE OUR PRIDE & JOY DELIVERED TO YOUR HOME
Our pastrami is completely different to anywhere else in the world. After a multi-day picklebrine & cook process, completely unique to us, our pastrami is ready for slicing. We are one of only a handful of delis worldwide (including Katz’s in NYC - IYKYK) who hand-slice their pastrami.
Hand-sliced? What’s the difference?
It’s all about providing a unique flavour & mouthfeel.
Some places offer a drier pastrami and therefore machine-slice thin to avoid chewiness.
Others over-sweat it and when you take a bite it crushes more like pulled-meat.
Our thick-cut, hand-sliced pastrami is toothsome to your bite, but will give way very easily.
It wont be chewy, it wont be mushy, it will be perfect.
DELIVERY INFO
SHIPPING
Delivery costs $8 and orders over $100 are delivered free.
OUT OF AREA ORDERS
If you are trying to place a delivery order, but only the "pickup" option is available, this means your address is out of our free delivery area.
We are still able to organise a delivery to you for a reasonable additional fee.
Please message us on 0423 246 840 or contact us for more info.
HOW TO PREPARE OUR PASTRAMI
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2-3 HOURS BEFORE SERVING
1) Remove Pastrami from bag
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2) Place fat side up on disposable foil tray or baking tray (line tray with foil for ease of cleanup)
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3) Cover top with foil and create seal, put aside on counter (do not return to fridge)
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1 HOUR BEFORE SERVING
(or earlier if your oven takes longer to heat)
4) Preheat oven to 180c
45 MINUTES BEFORE SERVING
5) Put Pastrami in preheated 180c oven for 30-40 min
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6) Remove Pastrami from oven - keep it sealed and covered. Let rest for 5 min.
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7) Adjust oven to grill function and set to medium heat
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8) UNCOVER Pastrami and return to oven for 5-10min depending on how brown and crispy you like it. (fat cap should be sizzling, bubbling and rendering but not spraying wildly - if it is, reduce the grill heat slightly).
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9) Remove from oven.
10) Slice, Serve, Enjoy!